Across the track, directly opposite our plot, there’s a hole where a hedge should be, the charred remnants of a shed visible. The lower gate to our plot is shattered, the locks on both sheds have been forced and the contents ransacked. We don’t leave expensive tools, don’t own expensive tools to leave. It’s the arbitrary nature of the act that’s unsettling; one shed damaged, another on an adjacent plot untouched, why? What remains of the shed opposite might be the most obvious and dramatic evidence, but sheds have been broken into all the way up the valley.
Thankfully this doesn’t happen often, it’s been five or six years since a similar incident on the site, our sheds not targeted that time. Looking at the chaos in the top shed, we’re not so fortunate this week. That said, two trays of elephant garlic remained untouched, apart from one bulb, the cloves separated and thrown onto the veranda, and nothing taken apart from a small lump hammer.
We’ve been on this site for over twenty years, arbitrary acts of vandalism happen; years ago, a caravan on the plot next to ours was set alight destroying our neighbour’s occasional workshop, but fortunately they weren’t at home. Allotments are havens of tranquility, but vulnerable too; all too easily disrupted.
The damage done, we replace boxes on shelves, repair the locks and get on with life on this plot; the early potatoes have been harvested, the beds refreshed and our leeks are in the ground now. We’ve picked our first beetroot; Madhur Jaffrey has a wonderful recipe for beetroot purée that we never grow tired of, and we’re growing Golden Burpee courgettes this year. They have a lovely flavour, are much firmer than our other varieties and planted into manure and compost which is a mixture of tea, egg shells, and banana skins. We garden on chalk which can be poor, so the nutrients in the tea mix are valuable for greedy crops like courgettes and pumpkins.
We’ve been making lots of courgette frittatas:
Courgettes seared dry on a skillet
Potatoes, cooked & sliced
Onions & garlic, sautéed
Mixed Herbs + seasoning