Sunday afternoon, the clouds cleared and it felt like the first truly sunny day of the year, warm on the hillside but still cool at the bottom of the allotment.
Over the weekend we’ve been clearing the allotment, planting out new hedging, pruning and thinning existing hedges that have been neglected; our foray into fruit tree pruning has given us courage and a bit more knowledge about the process. We ended up with an enormous amount of wood, so we lit a rare bonfire to burn the diseased applewood that John pruned out last week. We also burnt the hawthorn, blackthorn and bramble – all the vicious stuff – and added the smaller branches to the compost heap to open it up, encourage more oxygen to circulate.
Our hedges badly needed pruning into shape, particularly where they’re growing out into the boundary paths. We’ve also allowed the flowering currant to grow too large. The bushes make a brilliant shady area in the summer but they’ve grown over a path making it impossible to use. Now that the sun’s shifted we also need to thin and lower the hedge at the bottom of the allotment so that the beds get more sun later in the day. We planted a hazel six years ago and it now has some very useful straight trunks ready for use as beanpoles; we’ll coppice it to the ground to encourage new growth for harvesting as native-grown beanpoles, instead of buying imported bamboo. Unfortunately, not all the growth will be useable; the local council send in contractors once a year who mutilate all the hedges without prior notice and the hazel became a victim of this ‘management’ practice two years ago. A case of ‘managing’ rather than understanding or caring about growing practices. Tick the box, job done, contract fulfilled, doesn’t matter that they’ve just ruined a hedge. Continue reading